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Pan fried duck breast w/ fondant potato, duck leg bonbon, green beans wrapped in parma ham, spiced butternut squash puree, blackberry and port jus
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in: Yummy Pics
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- 1 week, 1 day ago
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Bone in Pork chop with stewed tomatoes, zucchini, and squash.
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- 1 week, 1 day ago
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Homemade Katsu Chicken Ramen
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- 1 week, 1 day ago
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[OC] Pan Seared Sea Scallops in an Asparagus Puree
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- 1 week, 2 days ago
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First homemade Pulled Pork
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- 1 week, 2 days ago
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An idea for a western style filipino pork adobo on fries i’ve been kicking around for a while
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- 1 week, 2 days ago
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My first solo appetizer special. (Iām a Garde Manger) sold out* grilled Georgia peach, and burrata salad. Cherry tomatoes, red onion, and roasted pistachios finish with a balsamic vinaigrette.
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- 1 week, 2 days ago
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Chocolate coconut cake
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- 1 week, 2 days ago
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Couple of fillets (chef)
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- 1 week, 2 days ago
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Homemade Nashville Fried Chicken Sandwich
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- 1 week, 2 days ago
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Homemade birria tacos
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- 1 week, 2 days ago
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Healthy summer salad with fruits – quick, easy and delicious!
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- 1 week, 3 days ago
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super crispy fried chicken with unagi sauce
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- 1 week, 3 days ago
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Shrimp and grits.
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- 1 week, 3 days ago
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Chilli Egg (OC)
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- 1 week, 3 days ago
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Pan fried duck breast w/ fondant potato, duck leg bonbon, green beans wrapped in parma ham, spiced butternut squash puree, blackberry and port jus