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- [OC] Baked pesto salmon topped with toasted pine nuts, roasted potato medley & cherry tomatoes, and an arugula salad with a simple lemon juice & EVOO dressing topped with honey roasted pistachios. And a roll!
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- 7 months, 3 weeks ago
- I had a leftover baby back rib, a sausage link, and about 2 ounces of turkey breast from my 4th of July BBQ. Turned it into a sandwich for lunch today! With pickled onions, pepper jack cheese, and homemade BBQ sauce.
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- 7 months, 3 weeks ago
- [Homemade] Dry-aged NY Strip, Fiddlehead Ferns, Roasted Carrot Puree, Chimichurri
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- 7 months, 3 weeks ago