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Ramen noodles, also known as Japanese wheat noodles, are a popular and versatile dish that originated in China but gained immense popularity in Japan. These noodles are made from wheat flour, water, and kansui (a type of alkaline mineral water), which gives them their distinct yellow color and springy texture. Ramen noodles are typically served in a flavorful broth, accompanied by various toppings such as sliced pork, soft-boiled eggs, green onions, and seaweed. They can be enjoyed in different styles, including shoyu (soy sauce-based), miso (fermented soybean paste-based), tonkotsu (pork bone-based), or even vegetarian options. Whether you prefer a comforting bowl of hot ramen on a chilly day or a refreshing cold ramen salad during summer, these noodles offer a delightful culinary experience.

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