Tagliatelle alla Bolognese Trucker Access › Forums › Yummy Pics › Tagliatelle alla Bolognese This topic has 0 replies, 1 voice, and was last updated 2 months, 2 weeks ago by Misss Piggy. Viewing 1 post (of 1 total) Author Posts October 11, 2024 at 8:30 pm #43218 Misss PiggyParticipant CDL Jobs Driver Jobs Food Pets As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta. Finished with 30 month Parmigiano-Reggiano and served with an amphora-aged Sangiovese from Greve in Chianti. Music Gift Cards Cell Phones Gadgets Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In