Prosciutto Wrapped Asparagus with Dijon Cream Sauce, Fondant Potato, and Miyazaki Wagyu Filet. (It’s my birthday dinner.)

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  • August 21, 2024 at 12:00 am #37131
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    Good quality Wagyu has been a bucket list item for me for a few years now. My Mom surprised me with it for my birthday, so I decided to try my hand at the full steakhouse experience. The steak was a religious experience. I'm so lucky to have gotten the opportunity.

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