[homemade] Sourdough bread with “own production” farina di crusca (bran flour) on the left and farina di semola (semolina flour) on the right. Baked on wood-fired dual chamber stone oven.

Trucker Access › Forums › Yummy Pics › [homemade] Sourdough bread with “own production” farina di crusca (bran flour) on the left and farina di semola (semolina flour) on the right. Baked on wood-fired dual chamber stone oven.