[homemade] Brisket, Cheese and Jalapeno Pie

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  • September 27, 2024 at 12:45 am #41502
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    More leftover Brisket

    So I made a bunch of Pies

    Puff Pastry crust in the pie maker

    This time for the filling I still ran with Maggi Gravy, and American Cheddar, but I added fresh Jalapenos as well as Candied Jalapenos

    These are rich with a nice little kick to them

    No pickles this time round 😁😉

    Still my favourite way to use leftover brisket

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