Air Fried Stuffed Eggplant

Air Fried Stuffed Eggplant

Air Fried Stuffed Eggplant

Ingredients
1 large Eggplant
½ yellow onion chopped fine
1 ½ cups of shredded mozzarella cheese
½ cup of shredded parmesan cheese
6 ounces of marinated artichoke hearts (Diced)
8 ounces of spinach
½ cup of sour cream
1 tablespoon of minced garlic
½ Tablespoon of All purpose Seasoning
Salt, Pepper & garlic seasoning
Olive oil
Tortilla chips

Instructions

Cook your spinach down on medium heat
Squeeze out your spinach to drain some of the moisture

Cut your eggplant in half
Score the eggplant in a crisscross pattern
Season the eggplant with salt, pepper & garlic seasoning

Drizzle olive oil over the top of the seasoning and massage into cuts you made

Place in your air fryer or oven at 375 degrees for 15-17 minutes

In a mixing bowl add spinach, sour cream, chopped onion, minced garlic, chopped artichoke hearts, 1 cup of shredded mozzarella cheese and season with all purpose seasoning
Mix all ingredients thoroughly so all the flavors meld together

Pull your eggplant out of the air fryer and mash the inside very lightly so it doesn't rip the skin
Add your spinach & artichoke mixture on top of the eggplant

Add shredded mozzarella and shredded parmesan cheese on top

Place in your oven on low broil till cheese becomes golden brown

Plate up with some chips and enjoy!