Ramen noodles, a popular dish originating from Japan, are a type of wheat-based noodle that is typically served in a flavorful broth. These noodles are known for their distinct texture and ability to absorb the rich flavors of the broth they are cooked in. Ramen noodles can be enjoyed in various ways, with toppings such as sliced pork, soft-boiled eggs, green onions, and seaweed commonly added to enhance the taste and presentation of the dish. Whether enjoyed at a traditional ramen shop or prepared at home, ramen noodles offer a comforting and satisfying meal option that has gained popularity worldwide.
