Price: $25.99 - $16.08 (as of Dec 01, 2024 00:00:35 UTC – Details)
From the brand
Enjoy Authentic Japanese Ramen
Soft, non-fried noodles with hearty traditional soup stock. Ready in 2 min. Tonkotsu, Shio, Miso, Shoyu. Enjoy ramen bar taste at home!
What makes our ramen unique?
Our ramen is soft, non-fried and shelf stable right out of the package. This allows a tasty noodle that holds up to soup and has a slightly chewy texture.
What is the best way to cook Hakubaku 1pk ramen?
Add 2 cups of water and set to boil in a pot. Add soup packet and noodles, stir gently. Reduce heat slightly cook 2:00 min. for ‘firm’ and 2:30 for “soft”.
Do you sell just the ramen noodles without the soup?
YES! Our 8pk Kaedama authentic Japanese noodles are the same as in our ramen kits. You can also use these for Yakisoba, stir-fry, and to make your own ramen.
Tonkotsu Ramen
Tonkotsu ramen is a kind of ramen soup is flavorful and rich. Traditional soup flavor and chew noodles are the perfect pair.
Shio Ramen
Shio ramen is the oldest type of ramen. Shio means “salt” in Japanese and has a subtle flavor to enhance the toppings and vegetables.
Shoyu Ramen
Shoyu ramen is soy-sauce based hence the name “shoyu”. Soy sauce flavor is a little bolder and airs well with roast pork (tonkotsu).
Miso Ramen
Miso ramen is a kind of ramen soup is thick and rich. Bold flavor or miso punches through. Pairs best with tofu and vegetables.
Hakubaku: the leader in Japanese foods
Our popular ramen kits have non-fried, soft noodles ready to make at home for that ramen-resturant taste.
We also specialize in healthy grains and noodles such as soba, udon, and ramen. Part of our history since 1941 includes our attention to staple grain and grain products. Our Mochi Mugi Pearled Barley is #1 in Japan.
Hakubaku’s focus on what makes a tasty and nutritious staple food makes us unique.
Hakubaku Authentic Japanese Ramen Noodles, Variety 8 packs (4 flavors x 2 ea) Authentic and traditional Japanese ramen noodle soup – enjoy real ramen experience at home! Non-fried, soft noodles. Wavy noodle shape holds up to any broth and keeps its texture to the last slurp. Shelf-stable. Quick and easy 1 pan cooking. Cook soup stock and noodles together in 2 cups of boiling water for “Al Dente” noodle for 2 minutes. For more tender noodles, boil for an additional 30 seconds. Use as a base to your noodle bowl and top with egg, spinach, pork, fish cake, green onions or anything you like! Product of Japan – Harmony, balance, flavor, and great noodle texture. We capture the taste of being at a local ramen restaurant in Japan and deliver the same experience to enjoy at home!
