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More leftover Brisket
So I made a bunch of Pies
Puff Pastry crust in the pie maker
This time for the filling I still ran with Maggi Gravy, and American Cheddar, but I added fresh Jalapenos as well as Candied Jalapenos
These are rich with a nice little kick to them
No pickles this time round 😁😉
Still my favourite way to use leftover brisket
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