Homemade Mango Pickle Recipe

How to Make Mango Pickle: A Step-by-Step Guide

Mango pickle is a beloved condiment in many cultures, celebrated for its tangy, spicy flavor. Here’s a simple recipe to make delicious mango pickle at home:

Ingredients:

• 4-5 medium-sized raw mangoes

• 2 tablespoons mustard seeds

• 1 tablespoon fennel seeds

• 1 tablespoon cumin seeds

• 1 tablespoon fenugreek seeds

• 1 teaspoon turmeric powder

• 2 teaspoons red chili powder (adjust to taste)

• 1 tablespoon mustard oil (or any other cooking oil)

• 1 tablespoon salt

• 1 tablespoon sugar (optional, for a touch of sweetness)

• A pinch of asafoetida (hing) (optional)

Instructions:

1. Prepare Mangoes:

• Wash and dry the mangoes thoroughly.

• Cut the mangoes into small, bite-sized pieces. Discard the seeds.

• Sprinkle some salt over the mango pieces and mix well. Allow them to sit for about 30 minutes to draw out excess moisture.

1. Dry the Mangoes:

• After 30 minutes, drain any liquid that has collected. Pat the mango pieces dry with a clean kitchen towel.

1. Prepare Spices:

• In a dry pan, lightly roast the mustard seeds, fennel seeds, cumin seeds, and fenugreek seeds until fragrant. Let them cool, then grind them coarsely.

1. Mix Spices and Mangoes:

• In a large bowl, combine the dried mango pieces with the turmeric powder, red chili powder, and the coarsely ground spices. Add salt and sugar (if using). Mix thoroughly.

1. Heat Oil:

• Heat the mustard oil in a pan until it reaches smoking point, then let it cool slightly. If you’re using another oil, heat it just until it starts to shimmer.

1. Combine and Store:

• Pour the warm oil over the mango and spice mixture. If using, add a pinch of asafoetida.

• Mix everything thoroughly. Transfer the mixture to a clean, dry glass jar.

1. Mature the Pickle:

• Seal the jar tightly and leave it in a warm, sunny spot for at least a week. Shake the jar gently once a day to ensure even marination.

1. Enjoy:

• After a week, your mango pickle is ready to be enjoyed! It can be stored in the refrigerator for several months.

Tips:

• Make sure all utensils and jars are completely dry to prevent spoilage.

• Adjust the spice levels according to your taste preference.

don’t worry, I know it is a long description, but making it is really easy, but if you still don’t have time to make it his my recommendation for a good mango pickle that is really good and is made with traditional recipes ** Vale’s Mango Pickle **

Feel free to experiment with additional spices like coriander or chili flakes to customize the flavor to your liking!

I hope you find this guide helpful and enjoy your homemade mango pickle!