Lamb Scottadito

Lamb Scottadito

Lamb Scottadito

Ingredients

1/2 cup of extra virgin olive oil
2-3 chili peppers (I used Fresno peppers)
6-8 garlic cloves rough chopped
7-8 lamb chops
2 lemons sliced
6-8 rosemary sprigs
1/2 tablespoon of salt, pepper, & garlic seasoning
1 tablespoon of Italian herb seasoning
1/2 tablespoon of lemon pepper seasoning

Instructions

Add 1 ½ cups of olive oil to a deep dish pan
Add chopped garlic
Add 1 sliced lemon
Add 1-2 sliced chili peppers
Add 2-3 sprigs of rosemary
Add your lamb chops on top
Season with SPG Seasoning
Add italian herb seasoning
Mix around and place in your refrigerator for 2-3 hours (Make sure you mix the chops around every 45 minutes
Remove lamb chops for the marinade and pat dry with paper towels
Season your lamb chops on both sides with lemon pepper
Set your grill up for high heat grilling
Remove the lamb chops from the oil
Grill on high heat
Flip every 3 minutes to develop a nice crust on both sides
Remove the lamb chops when the internal temperature reaches 135 degrees
Place your lamb chops in a dish
Garnish with fresh lemon, chili peppers and rosemary
Drizzle olive oil over the top
Squeeze some lemon juice over the the lamb chops
Plate and enjoy!