Price: $23.99 (as of Oct 25, 2024 08:30:24 UTC – Details)
Shoyu (Soy Sauce) Ramen is one of the most popular ramen in Japan and now you can enjoy a tasty Gluten Free ramen safely with confidence! The noodles (rice-based) and soup base are both gluten free. Our Shoyu Ramen has a clear vegan brown broth made with gluten free soy sauce. Our Gluten Free instant rice noodle offers authentic Japanese flavor and texture. This Gluten Free Shoyu Ramen comes with a concentrated liquid soup base which contains no MSG, vegan, and free of the top 6 allergens (free of egg, dairy, wheat, peanuts, tree nuts, shell fish). Noodles are made of non-GMO Japanese rice flour and is free of the top 8 allergens (vegan). Just cook the noodles for 4-5 minutes, add the soup base, add your favorite toppings and slurp away! Manufactured in an ISO 9001-certified Gluten Free factory in Japan. Is Discontinued By Manufacturer : No Package Dimensions : 9.96 x 8.78 x 5.47 inches; 1.72 Pounds Manufacturer : Kobayashi Noodle ASIN : B07K9LT91G Country of Origin : Japan
Authentic Japanese Flavor – Vegan Gluten Free Shoyu Ramen Kobayashi Noodle’s Gluten Free Fresh Noodles are made from non-GMO Japanese rice flour. Our noodles are not only Gluten Free, but also come with superb texture and taste that you will love. You won’t believe it’s gluten free! Soup base is included in each package, which offers very authentic flavors of Japan. Cooks in just 4-5 minutes. Dehydrated (dried) noodles, instead of deep fried like other instant noodles. No MSG. Product of Japan. Manufactured in an ISO 9001-certified, dedicated gluten free facility.
