Young potatoes in a sleeve, Ukrainian style [OC]

Such potatoes are distinguished by their rich taste and incredible aroma, because all the ingredients are saturated with each other's juices.
The cooking procedure is very simple, there are no complications, but the taste… cannot be expressed in words!
Try baking new potatoes in the oven, but don't just bake them, but cook them in a sleeve with garlic sauce. Such potatoes are distinguished by their rich taste and incredible aroma, because all the ingredients are saturated with each other's juices.

INGREDIENTS:

1 kg of young potatoes (medium and small),

2-3 cloves of garlic,

3 tablespoons of oil,

greens (dill, parsley),

rosemary,

green onion,

salt, pepper.

PREPARATION:

Peel the potatoes, wash them, dry them and transfer them to a large bowl (if they are large, they should be cut into parts). Peel the garlic and pass it through a press. Wash and finely chop the greens.

For the sauce: in a separate container, mix oil, garlic, greens, seasoning for potatoes, salt to taste.

Pour the resulting marinade over the potatoes and mix everything thoroughly.

Transfer the prepared potatoes together with the sauce to the baking sleeve, tie it on both sides. Make several punctures with a toothpick to release steam. Place on a baking sheet and place in an oven preheated to 200ºС.

Bake the potatoes for about an hour (in order to check readiness, pierce the tubers with a fork or knife just through the bag). If the potatoes are ready, turn off the oven and let it stand for 10 minutes.

Remove potatoes from the sleeve and serve with any meat, fish or poultry.